Mung Bean Cake Changdi Baking Festival

Its the third time in years that pastries have been made. Its very little done. Why, because its crisp. Crispy crumbs, and they drop badly, will get everywhere, so I seldom cook and eat very little. But once in a while, its good to enjoy the crisp taste. Material: water and oil skin: medium gluten flour 67g, fine sugar 10g, water 34g, lard 10g crisp skin: medium gluten flour 66g, lard 33g mung bean stuffing 144g

Food Material List

  • 1 Plain flour 67g
  • 2 Berry sugar 10g
  • 3 water 34g
  • 4 lard 10g

Operational steps

  • 1 Pour the oil-and-water material into a small basin.
    Mung Bean Cake
  • 2 Mix well and knead into dough.
    Mung Bean Cake
  • 3 Divide into 12 pieces and cover them for 30 minutes.
    Mung Bean Cake
  • 4 Pour the pastry into a small basin.
    Mung Bean Cake
  • 5 Mix well and knead into a ball.
    Mung Bean Cake
  • 6 Divide into 12 parts
    Mung Bean Cake
  • 7 Flatten the loose oil-and-water dough into a circle
    Mung Bean Cake
  • 8 Put the pastry in the middle
    Mung Bean Cake
  • 9 Knead the folds around the circle and wrap them up.
    Mung Bean Cake
  • 10 Receive port facing down
    Mung Bean Cake
  • 11 Wrap all the crispy dough in the water-oil dough.
    Mung Bean Cake
  • 12 Take a wrapped dough and roll it into an oval shape with a rolling pin.
    Mung Bean Cake
  • 13 Roll up along one end
    Mung Bean Cake
  • 14 Roll all dough in turn and roll it up.
    Mung Bean Cake
  • 15 Take a rolled dough and roll it into strips.
    Mung Bean Cake
  • 16 Roll up
    Mung Bean Cake
  • 17 Roll out the dough in turn and roll it up. Let it stand for 15 minutes.
    Mung Bean Cake
  • 18 Take the mung bean stuffing and divide it into 12 parts.
    Mung Bean Cake
  • 19 Take a dough and fold it in half.
    Mung Bean Cake
  • 20 Then flatten
    Mung Bean Cake
  • 21 Roll into a disc with a rolling pin
    Mung Bean Cake
  • 22 Put the mung bean stuffing in the middle
    Mung Bean Cake
  • 23 Wrap up
    Mung Bean Cake
  • 24 Receive port facing down
    Mung Bean Cake
  • 25 Put the dough into the baking tray in turn, leaving space in the middle.
    Mung Bean Cake
  • 26 Flatten the dough into a cake
    Mung Bean Cake
  • 27 Put it into the middle and lower layer of the preheated oven, 200 degrees for 30 minutes. Pay attention to turning over during the period.
    Mung Bean Cake
  • 28 It can be eaten after being cooled out of the oven.
    Mung Bean Cake
  • 29 Writing production steps
    Mung Bean Cake
  • 30 Writing production steps
    Mung Bean Cake
  • 31 Writing production steps
    Mung Bean Cake
  • 32 Writing production steps
    Mung Bean Cake

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