Mung Bean Cake Traditional Point Style

Published Nov 9, 2021 at 14:23pm ET

Mung Bean Cake, Traditional Chinese Cake! Entrance fragrance, sweet but not greasy, with tea best match!

Food Material List

1 Mung bean powder 100g
2 Glutinous rice flour 7G
3 Low gluten powder 17g
4 Red bean paste Appropriate amount
5 Honey Bean Red Adzuki Bean Appropriate amount

Operational steps

1 First mix red bean paste and red bean, then twist into 20 grams of a ball, put it in the refrigerator for use.
2 Mix water, sesame oil and sugar evenly.
3 Mix mung bean flour, glutinous rice flour and low gluten flour together in water-oil mixture.
4 Mix well and steam for 40 minutes. Stir several times during the steaming to make the top noodles steamed evenly. During the steaming, the degree of dryness of the noodles can be moderately mixed with water.
5 Steam it out and pour it on the operating table to make it cooler and faster. Its just a little cold enough to be pinched by hand.
6 Squeeze 50 grams of noodles into a circle and flatten them. Put 20 grams of bean paste into the paste and wrap them.
7 Pack the moon cake and press it in the mould before pushing it out.
8 Complete!

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