Mung Bean Fried Pie - Thin without oil, Meiya Fengshan Beautiful and Thin Good Pot Trial Cookbook
Published Oct 2, 2022 at 07:03am ET
Oil-free mung bean pancakes with fresh vegetables are a very healthy combination and have a very good taste. This little powder can make a complete pancake without any oil. Praise one.
Food Material List
- 1 Mung bean powder 60g
- 2 Garlic sauce 20g
- 3 Romaine Lettuce 200g
- 4 Coriander 20g
- 5 Semen Sesami nigrum Appropriate amount
- 1 Prepare ingredients.
- 2 Put mung bean flour and flour in a large bowl. Add a little water and start stirring.
- 3 Stir until the batter has no granules, about the consistency of yogurt. Then sit for half an hour.
- 4 Heat the pan and pour a spoonful of batter into it.
- 5 Spread out the batter with a shovel.
- 6 When the batter coagulates slightly, beat an egg into the pot.
- 7 Gently crush the eggs with a spade and spread them out.
- 8 Sprinkle a little black sesame.
- 9 When the surface is slightly coagulated, turn over.
- 10 Brush some sweet paste.
- 11 Brush some garlic chili sauce.
- 12 Sprinkle a little coriander, then put lettuce and cucumber on the side of the cake.
- 13 Roll up the pancakes.
- 14 Finished product drawings
- 15 Finished product drawings
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Healthcare food category
Burst, Refreshing, Baking, Fresh, Light, Single recipes, Dumplings, Stew, Northeast Cuisine 1