Mung Bean Heart Sesame Pumpkin Pie

Published May 19, 2023 at 22:35pm ET


Mung Bean Heart Sesame Pumpkin Pie

Food Material List

  • 1 Flour (filling) 50g
  • 2 Self-grinding Mung Bean Flour (Inside Filling) 100g
  • 3 White sugar (filling) Appropriate amount
  • 4 Pumpkin half
  • 5 Glutinous rice flour 350g
  • 6 plain flour 100g
  • 7 Sugar Appropriate amount
  • 8 Blend butter Few
  • 9 sesame Appropriate amount

Operational steps

  • 1 Cut half of the pumpkin into steamed buns
    Mung Bean Heart
  • 2 Steam-cooked slices in water-proof condition
    Mung Bean Heart
  • 3 Mung beans and white sugar powder can also be used for red beans
    Mung Bean Heart
  • 4 Mung bean flour is beaten well, with a little flour and water or milk, stirring evenly, pumpkin is steamed, then take out the mung bean flour and steamed in the pot or fried in the pot (later found that fried faster)
    Mung Bean Heart
  • 5 Cooked pumpkin with white powder is beaten into mud by a cooking machine
    Mung Bean Heart
  • 6 The big one is 350g glutinous rice flour and the small three are 100g flour mixed together.
    Mung Bean Heart
  • 7 Pumpkin paste is slowly poured into glutinous rice flour to test the soft and non-sticky hand. If you pour more glutinous rice flour, add a little oil to make it smooth.
    Mung Bean Heart
  • 8 Knead into pieces and divide them into small groups of 20g each.
    Mung Bean Heart
  • 9 Round the balls and press them into thin, middle-thick panels around them. Put some fillings into the balls and wrap them like dumplings.
    Mung Bean Heart
  • 10 Stick excess flour in place
    Mung Bean Heart
  • 11 Steamed and fried sesame seeds are suitable for children to eat without fire
    Mung Bean Heart
  • 12 The second way is to fry the cake in a pan with a little oil and cold oil and turn it golden on the other side, then come out and spread the sesame seeds for about two to three minutes.
    Mung Bean Heart
  • 13 When the color changes, it cooks over medium heat.
    Mung Bean Heart
  • 14 Whether the pendulum is beautiful or not? Take a bite of the outer char, crisp and soft inside too fragrant. The first time you do it, you succeed.
    Mung Bean Heart
  • 15 Can also be made into dumplings can put some ginger slices in the water will not be so greasy
    Mung Bean Heart

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Healthcare food category

Poultry, Burst, Baking, Stew, Northeast Cuisine 1


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