Mung Bean Heart Sesame Pumpkin Pie
Published May 19, 2023 at 22:35pm ET

Food Material List
- 1 Flour (filling) 50g
- 2 Self-grinding Mung Bean Flour (Inside Filling) 100g
- 3 White sugar (filling) Appropriate amount
- 4 Pumpkin half
- 5 Glutinous rice flour 350g
- 6 plain flour 100g
- 7 Sugar Appropriate amount
- 8 Blend butter Few
- 9 sesame Appropriate amount
Operational steps
- 1 Cut half of the pumpkin into steamed buns
- 2 Steam-cooked slices in water-proof condition
- 3 Mung beans and white sugar powder can also be used for red beans
- 4 Mung bean flour is beaten well, with a little flour and water or milk, stirring evenly, pumpkin is steamed, then take out the mung bean flour and steamed in the pot or fried in the pot (later found that fried faster)
- 5 Cooked pumpkin with white powder is beaten into mud by a cooking machine
- 6 The big one is 350g glutinous rice flour and the small three are 100g flour mixed together.
- 7 Pumpkin paste is slowly poured into glutinous rice flour to test the soft and non-sticky hand. If you pour more glutinous rice flour, add a little oil to make it smooth.
- 8 Knead into pieces and divide them into small groups of 20g each.
- 9 Round the balls and press them into thin, middle-thick panels around them. Put some fillings into the balls and wrap them like dumplings.
- 10 Stick excess flour in place
- 11 Steamed and fried sesame seeds are suitable for children to eat without fire
- 12 The second way is to fry the cake in a pan with a little oil and cold oil and turn it golden on the other side, then come out and spread the sesame seeds for about two to three minutes.
- 13 When the color changes, it cooks over medium heat.
- 14 Whether the pendulum is beautiful or not? Take a bite of the outer char, crisp and soft inside too fragrant. The first time you do it, you succeed.
- 15 Can also be made into dumplings can put some ginger slices in the water will not be so greasy
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Healthcare food category
Poultry, Burst, Baking, Stew, Northeast Cuisine 1