Food Material List
- 1 Mung bean 100g
- 2 Lily 2 only
- 3 Lotus seed 100g
- 1 All ingredients
- 2 Wash mung beans and lilies and soak lotus seeds for 30 minutes.
- 3 Put mung beans and lotus seeds in the bread container and then put some boiling water.
- 4 Press 18 to cook for 1 hour and 10 minutes
- 5 When the mung bean blossoms slightly, press the pause button and put in the lily, then cover it and continue to cook.
- 6 Boil until the end of the whistle and take it out.
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