Mung Bean Lily Lotus Soup

Mung bean, Lily and lotus seed soup is the most suitable Soup for summer consumption, and a bowl is indispensable every day.

Food Material List

  • 1 Mung bean 100g
  • 2 Lily 2 only
  • 3 Lotus seed 100g

Operational steps

  • 1 All ingredients
    Mung Bean Lily
  • 2 Wash mung beans and lilies and soak lotus seeds for 30 minutes.
    Mung Bean Lily
  • 3 Put mung beans and lotus seeds in the bread container and then put some boiling water.
    Mung Bean Lily
  • 4 Press 18 to cook for 1 hour and 10 minutes
    Mung Bean Lily
  • 5 When the mung bean blossoms slightly, press the pause button and put in the lily, then cover it and continue to cook.
    Mung Bean Lily
  • 6 Boil until the end of the whistle and take it out.
    Mung Bean Lily

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