Mushroom, agaric and meat on fire

Published Mar 21, 2022 at 17:26pm ET

After working overtime for several days, my boss finally gave me two holidays. Its really cool to sleep in the morning and wake up naturally. But one day, I suddenly missed my mothers meat burning. But the emperor is far away. Only do it by yourself and relive it for a while.

Food Material List

1 Pork 300g
2 flour Five hundred
3 Fungus Few
4 Mushrooms 4 flower

Operational steps

1 The flour is mixed with yeast and warm water of about 35 degrees, and chopsticks are stirred into flakes. Then knead the dough and cover it with a fresh-keeping film. Wake up to twice the size of the original dough (about 1 to 2 hours).
2 Pork with mushroom, agaric, onion, ginger chopped into meat sauce. Then add soy sauce, cooking wine, eggs, spices, pepper, salt and stir clockwise until ready to use.
3 Knead the wake-up dough until smooth
4 Kneaded dough cut into childrens fist size dough
5 Rolling into a face
6 The steamed buns are always ugly, forgive me! Press into cakes
7 Oil the preheating brush of the electric cake pan and add the pressed fire to the electric cake pan for about ten minutes.
8 Wait till the whole fire gets up and ready to cook...
9 The fragrant Meat fire burns out!!!

Tips

Yeast powder should be boiled with a little warm water (about 35 degrees). Meat fillings should be stirred clockwise so that the meat is tender.

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