Mushroom and Peanut Elbow Cooker

Published Jun 18, 2023 at 21:14pm ET


Mushroom and Peanut Elbow Cooker

Food Material List

  • 1 Elbow One
  • 2 peanut Some
  • 3 Flower Mushroom Some
  • 4 Black soya bean Some

Operational steps

  • 1 Wash the mushrooms and soak them for about 10 minutes
    .
    Mushroom and Peanut
  • 2 Roll your elbows in boiling water to remove the blood foam. Remember to put some flower carving wine and ginger slices in boiling water to remove the fishy smell.
    Mushroom and Peanut
  • 3 Pick up elbows to control moisture
  • 4 Put a little oil in the pan, add some ice sugar, boil until slightly bubbling, and stir-fry sugar with elbow.
    Mushroom and Peanut
  • 5 Stir-fried sugar-colored elbows in rice cooker, add spicy leaves, anise, mushrooms, peanuts, black beans, cinnamon, ginger slices, and water, soy sauce, flower carving wine soaked in mushrooms before.
    Mushroom and Peanut
  • 6 After cooking, press the "soup" button and simmer for one and a half hours.
    Mushroom and Peanut

Tips

1. The elbow must be boiled over water first, cooking wine and ginger slices can help remove the smell of meat
2, stir-fried sugar color is to make the elbow look better
3, water soaked in mushroom stewed in the material, the taste will be more fragrant

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Healthcare food category

Bean Flake Flavor, Influencing health, Afternoon tea delicacies


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