1Soak the pine mushrooms and wash them clean. Diced green and red pepper, chopped onion and ginger
2Oil in the pan, stir-fry onion and ginger, and add diced meat.
3Diced meat turns white and goes into mushrooms
4Stir-fry with sauce, oyster oil and salt, add a little water, and cook until eight ripe.
5Add green and red peppers, stir-fry evenly, then sprinkle chicken into the pot.
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