Food Material List
- 1 Mushroom 300g
- 2 Lettuce 1 roots
- 3 Egg 2 only
- 4 Vegetable oil Appropriate amount
- 5 salt Appropriate amount
- 6 water Appropriate amount
- 1 Peel and wash lettuce and cut it into shreds.
- 2 Wash and slice mushrooms
- 3 Eggs break up
- 4 Stir-fry the eggs in a frying pan for a moment and set aside.
- 5 Stir-fry lettuce with scrambled egg oil for a few minutes
- 6 Stir-fry until lettuce is soft, add boiling water, cover and boil for a few minutes.
- 7 Add mushroom slices and cook for a few minutes.
- 8 Add fried eggs and cook for two minutes.
- 9 Finally, add a proper amount of salt to season.
- 10 Sprinkled with onions, mushroom lettuce and egg soup without chicken extract.~
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