The nutritional value of mushroom neednt be said, but I know there are a handful of people who dont like it very much. Once I didnt like to eat mushrooms very much. The special aroma of mushrooms in other peoples eating always felt that there was a mouldy smell in my mouth, just like gnawing bark. So mushroom-related dishes, I basically refuse thousands of miles. Think that they will not touch mushrooms, and things are always so coincidental, once unintentionally attracted by a picture of roasted mushrooms, that photo took people drooling, so at that time, I tried roasted mushrooms. As a result, it was accepted naturally. Lentinus edodes roasted taste, really different, that special aroma, I am afraid fried and fried can not force out. Later, slowly I have been thinking, since the mushroom can be eaten when roasted, it is better to add some ingredients and let the food end in a pot. So delicious drips [mushrooms] were born.
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