Mushroom mushrooms

Published Jul 6, 2022 at 14:21pm ET

Mushroom mushrooms

The nutritional value of mushroom neednt be said, but I know there are a handful of people who dont like it very much. Once I didnt like to eat mushrooms very much. The special aroma of mushrooms in other peoples eating always felt that there was a mouldy smell in my mouth, just like gnawing bark. So mushroom-related dishes, I basically refuse thousands of miles. Think that they will not touch mushrooms, and things are always so coincidental, once unintentionally attracted by a picture of roasted mushrooms, that photo took people drooling, so at that time, I tried roasted mushrooms. As a result, it was accepted naturally. Lentinus edodes roasted taste, really different, that special aroma, I am afraid fried and fried can not force out. Later, slowly I have been thinking, since the mushroom can be eaten when roasted, it is better to add some ingredients and let the food end in a pot. So delicious drips [mushrooms] were born.

Food Material List

1 Mushrooms 6 flower

Operational steps

1 Choose mushrooms with thick meat.
2 Remove the mushroom tail.
3 Cut cucumbers and prepare some rice. Of course, in order to taste more abundant, I used sausage fried rice.
4 Mix diced cucumber into rice, add a little salt and black pepper.
5 Squeeze in a little salad dressing to make it sticky.
6 Place the washed and dried mushroom bowl in the baking pan.
7 Place the rice in a mushroom bowl and squeeze some salad dressing on the surface.
8 In the middle of the oven, 180 degrees, 25-30 minutes.

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