1Wash the mushrooms in clear water and tear them into fan-shaped leaves. Cut thin meat into shreds and add a spoonful of starch, a spoonful of salt and a spoonful of cooking wine. Grab well. Wash the pan and fry the scallions and garlic in oil. Stir-fry the lean meat in the pan. Stir-fry the mushrooms in the pan until they are ripe. Stir-fry the mushrooms in the pan. Shallow salt chicken powder scallion section. The finished product starts to cook.
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