Mushroom Soy Noodle Season 2

Published Aug 13, 2022 at 02:45am ET

This mushroom soy sauce was made for us by our mother when we were young. Lets enjoy the luxury ornaments! At that time, mushrooms were a high-end export commodity, which was seldom sold in the market. So I remember this most firmly. Now this mushroom is available every day and is often cooked and eaten. Later on, the fresh soy sauce in June was a real addition, and the mushroom sauce was even more delicious. Cuisine Department: Household Private Vegetable Taste: Fresh Salt Technology: Boiling

Food Material List

1 Mushroom 15g
2 Fresh soy sauce Appropriate amount
3 noodle 100g
4 Teriyaki sauce Appropriate amount

Operational steps

1 Clean up the mushrooms.
2 Section;
3 Pour in oil pan and stir-fry for a while;
pour in fresh soy sauce, sauce, water, boil and sugar.
4 Put in reserve;
5 Noodles;
6 After boiling water, boil the pot.
7 Cooked;
8 Remove the loading plate.
9 Sprinkle with boiled mushroom soy sauce and sesame oil, mix it and eat it.
10 Characteristics:
red and white, elegant aroma, delicious and smooth

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