Mushroom Stewed Chicken Soup

Early winter, the weather is so cold, if I have time, I would like to cook a pot of soup at home and share it with my family. Todays mushroom stew chicken soup is very homely and simple, but simple is the most delicious ~I believe you must think so. In the early winter, chicken soup is selected, which has high nutritional value and delicious taste. Several kinds of mushrooms are added to make it fresh. In addition to increasing nutrition, the final medlar can also make the color more beautiful.

Food Material List

  • 1 Ben chicken 1 only
  • 2 Ham 1 piece
  • 3 Lawyers wig 1
  • 4 Flammulina velutipes Few
  • 5 mushroom Few
  • 6 Chinese wolfberry Appropriate amount

Operational steps

  • 1 After the chicken is cleaned, put a little oil in the pot, heat it with ginger slices and scallions, stir-fry it, then add enough water, put the chicken and ham in the big fire, boil it and stew it in the small fire for more than 1 hour (during which blood foam needs to be leached).
    Mushroom Stewed Chicken
  • 2 Wash mushrooms and cut them into sections. Soak wolfberry in hot water.
    Mushroom Stewed Chicken
  • 3 The chicken soup is stewed until the chicken is crisp. Add the cut mushroom and continue to cook. At the same time, add proper salt. Before leaving the pot, add the dried wolfberry, sprinkle with onions and pepper.
    Mushroom Stewed Chicken

Tips

1. Fried ginger slices and scallions with oil beforehand will be more fragrant, stewed chicken soup has no fishy smell, can be put into ordinary pot fried fragrance and water before stewing in casserole;
2, stewed chicken soup takes about 1-2 hours, mushrooms are easy to cook, as long as stewed for 5-10 minutes, so add in the last step;
3, wolfberry hot water After foaming, it can be eaten directly, so add nutrition and color to the final pot before boiling for a long time;
4, ham makes the soup more fragrant, if not, you can not put it;

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