Mushroom Stuffed Chicken

Chicken left over from other dishes is too much room in the fridge. So eat O ()

Food Material List

  • 1 chicken Appropriate amount
  • 2 Dried mushrooms 2 two

Operational steps

  • 1 Let the mushroom stand by with water (if time is tight, warm water with sugar can be served in 15 minutes); shallot wash and cut; ginger wash and pat; chicken nuggets, hot water stand by.
  • 2 Wash and stir-fry in a pan, add oil, add a little ginger and stir-fry chicken nuggets.
  • 3 Stir-fry chicken till oil comes out, add a little white wine to sauce to sauce to sauce to sauce to sauce to sauce to sauce to sauce to sauce to sauce to sauce to sauce to sauce to sauce to sauce to sauce, add water (amount can be
  • 4 Stir-fry until juice is collected. Sprinkle onions and stir-fry twice. Pot up and plate O()
    Mushroom Stuffed Chicken

Tips

1. Mushrooms must be squeezed dry after washing, or they will not be tasteless if they are not sucked into the soup. 2. When the chicken is fried with oil, the liquor is fried dry and then the soy sauce is added. Its fragrant and then goes into the water, otherwise the whole dish wont taste good.

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