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Mushroom stuffed meat

Published Nov 20, 2023 at 12:05pm ET

Mushroom stuffed meat

Food Material List

1 Pork (less fat and leaner) Measure for yourself
2 Mushrooms Do it by yourself
3 Garlic One flap
4 Egg One
5 starch Few
6 Pepper A few
7 soy sauce Few
8 salt Few

Operational steps

1 1. Wash the mushroom and fold the handle. Cut mushroom stalk, pork and garlic. Add a little salt, an egg, a little starch, a little pepper, stir well and fill in the mushroom.
2 2. Pot in oil, heat up, put the stuffed meat face down, fry over low heat until golden brown, turn over. Lentinus edodes will be decocted out of water, to slow fry, add a little soy sauce, add sliced carrots. Turn it over again so that the soup is put into the meat until the juice is collected.
3 3. Disk loading, caraway, sesame decoration (no saving).

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Healthcare food category

Poultry, Burst, A dish that goes with liquor, Refreshing, Kindergarten recipes, Teenagers

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