Muslim bass recipe


Muslim bass recipe

Food Material List

  • 1 Perch 1 only
  • 2 Steamed fish sauce oil Appropriate amount

Operational steps

  • 1 1. Clean the bass and make several openings on both sides of the fish body.
    Muslim bass
  • 2 2. Spread proper amount of raw sauce, steamed sauce oil and salt on both inside and outside the fish (note that the open mouth is also sprayed)
  • 3 3. Wait for a few minutes to marinate the fish. Meanwhile, cut the ginger, scallion and double pepper into shreds. Cut the mushrooms in reserve. (Mushroom must be delicious.)
  • 4 4. Finally, cover the fish with the cut food and steamed for about 10 minutes.

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