Mustard (mustard)


Mustard (mustard)

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Food Material List

  • 1 Leaf mustard
  • 2 Minced meat

Operational steps

  • 1 Wash mustard and cut into small pieces.
  • 2 In the pot, add oil, stir-fry ginger and garlic, stir-fry minced meat and red pepper.
  • 3 Add mustard, stir-fry two times and add a spoon or so of rice wine to stir-fry (rice wine should be under the edge of the pot, not directly sprinkled on the vegetables).
  • 4 When mustard is almost ripe, add proper salt and mushroom extract.
  • 5 You can start the pot when the dishes are cooked.

Tips

It doesnt matter if red pepper is used to decorate it.

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Healthcare food category

Lunch, Poultry, Burst, Sour and hot, Fragrant, Cook, Fresh, Protecting Liver and Supplementing Blood


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