Mustard pig liver


Mustard pig liver

Proverb: Old Beijing drinks with mustard mounds, Shandong people eat chicken with mustard paste. Tianjin people go out to eat mustard belly first, Northeast people like mustard fans. As the saying goes: Five flavors and Baiwei fragrance. Mustard is unique in flavor, spicy and knowledgeable. Frequent eating not only supplements nutrition, increases appetite, but also strengthens the body. This mustard dish is a great contribution to the flavoring of Chinese dishes. Of course, the mustard dish were talking about here refers to the cooking of mustard, not to the use of mustard as a condiment in a meal. And mustard is used to mix the delicate fragrance of the dish, which is both delicate and fragrant, with the characteristics of hot but not dry, fragrant but not strong, light but not thin. We northerners are really attached to mustard. My family loves mustard very much. Every year my mother-in-law will grow some mustard by herself, collect some mustard seeds, grind mustard noodles into mustard noodles, and use them to cook cold dishes, or dip them in dumplings after adding vinegar. Most of the time, eating is tearful, but will continue to eat in the mouth, happy, really painful and happy.

Food Material List

  • 1 Cooked pig liver 500g
  • 2 cucumber 1 roots
  • 3 Scallion 1 paragraph
  • 4 mustard 20g

Operational steps

  • 1 Section the cooked pig liver for reserve
    .
    Mustard pig liver
  • 2 Cucumber and onion shredded and reserved
    Mustard pig liver
  • 3 In order to make mustard spicy, first blanch the small bowl with boiling water, then pour mustard into the small bowl and rinse it with 20 grams of boiling water. Cover for about 15 minutes and reserve
    vinegar, sauce, oyster oil, sugar and fragrant oil. Then pour them into the mustard bowl and continue to be stuffy for 3 minutes to reserve
    .
    Mustard pig liver
  • 4 The cooked pig ears, cucumber shallots and shallot fillets were poured into a large bowl and evenly mixed with the seasoning in the mustard bowl.
    Mustard pig liver

Tips

With the addition of raw extract and oyster oil, it has salty taste and no need to add salt

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Healthcare food category

Vegetable dish, Private dishes 1, Refreshing, Staple food, Drive away the cold and warm up, Insomnia, World Cup, Fast food for office workers, Cool and delicious


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