Mustard seedlings in soup

Published Feb 26, 2023 at 03:30am ET

Long time no see, very miss! I havent served peas for a long time. The fans of Old Cat dont know where Old Cat died. Do they miss it very much? In summer, old cats often doze and move lazily. Today, well have a few dishes to relieve the summer heat, the dishes to eat, to arouse the taste that you dont want to eat in summer! Its light, nutritious and suitable for all ages. Come and see!

Food Material List

1 Salted duck eggs (preferably raw) 1
2 Leaf mustard Half a kilo (2 people)

Operational steps

1 Mustard, Pinyin: G I C I or Jici is made from mustard. Few people read the end of gai. Old Guangdong said that although the dish was bitter, it tasted hot.
2 Summer is coming. Most people like to eat liquid food, porridge is the most. Guangdong has salted eggs, green vegetables and porridge, which is probably to educate everyone to reduce the fire in summer. Salted eggs are also good ingredients to keep the fire down!
3 Prepare scallions, sprinkle with a little oil, sprinkle with pepper, and set aside in a soup bowl.
4 Oil first, stir-fry mustard. Less oil, so as not to make soup too oily, lower the fire but grow belly...
5 Look, when its almost ripe, add water to make soup.
6 Boil with salted duck eggs. No salt, no salt, no salt.
Ok in a minute.

Tips

Do not put salt, salted eggs already have salty taste, if it is the best raw salted eggs!

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