Mutton soup recipe iconic

Published Dec 25, 2022 at 05:59am ET

Food Material List

1 Sheep bone 1000g
2 Erguotou 250ml
3 ginger 20g
4 Chinese wolfberry A handful
5 Ganoderma lucidum 10g
6 Coriander Appropriate amount
7 salt Appropriate amount
8 sugar Appropriate amount
9 Pepper Appropriate amount
10 Green Chinese onion Appropriate amount
11 water Appropriate amount
12 Red dates 10 pieces
13 Cordyceps flower 10g

Operational steps

1 Cut the sheep bones into pieces, rinse the impurities after boiling in cold water. Place in a pressure cooker with ginger, scallion, two-pot head and sugar. Add more water than the ingredients, then boil over high heat for 20 minutes.
2 Boil the jujube, wolfberry, Ganoderma lucidum, Cordyceps sinensis and salt in a casserole and turn off the heat for 10 minutes.
3 Boil and add coriander. Rite!

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