Mutton stuffed dumplings

On rainy days, their father and son had their stomachs filled with existing ingredients. Although its not very hot, dont catch fire. So mutton dumplings are made with sparse bean porridge. Originally intended for mung bean soup, I put all the beans in a jar and had to go.

Food Material List

  • 1 mutton 500g
  • 2 Carrot 100g
  • 3 Fungus 50g
  • 4 Coriander 50g
  • 5 Green Chinese onion 100g
  • 6 Sesame oil 2 scoops
  • 7 Peanut oil 3 scoops
  • 8 Oyster sauce 1 scoops
  • 9 Zanthoxylum bungeanum 100ml

Operational steps

  • 1 Hemian, put aside and wake up.
    Mutton stuffed dumplings
  • 2 Boil pepper water and air it.
    Mutton stuffed dumplings
  • 3 The chopped meat is stirred with pepper water, which is clockwise or counterclockwise in one direction.
    Mutton stuffed dumplings
  • 4 Stir oyster sauce and sauce with extra sauce. Start chopping vegetables.
    Mutton stuffed dumplings
  • 5 Mix onion and ginger well
    Mutton stuffed dumplings
  • 6 With agaric, carrot, coriander
    Mutton stuffed dumplings
  • 7 Peanut oil, cooked in advance, cooled
    Mutton stuffed dumplings
  • 8 Sesame oil
    Mutton stuffed dumplings
  • 9 Salt, monosodium glutamate, a spoonful of chicken essence
    Mutton stuffed dumplings
  • 10 Stir to make it mixed evenly. This one needs to be stirred cross-wise. It cant be stirred counter-clockwise. The soup will come out as soon as it turns.
    Mutton stuffed dumplings
  • 11 Wake up and rub the noodles for two times and theyre bare.
    Mutton stuffed dumplings
  • 12 Pea porridge is a kind of warm bean porridge.
    Mutton stuffed dumplings
  • 13 The process of making dumplings is not detailed. Serve with a small cold dish. (Mix the stuffed fungus with an onion.)
    Mutton stuffed dumplings

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