Food Material List
- 1 mutton 500g
- 2 Carrot 100g
- 3 Fungus 50g
- 4 Coriander 50g
- 5 Green Chinese onion 100g
- 6 Sesame oil 2 scoops
- 7 Peanut oil 3 scoops
- 8 Oyster sauce 1 scoops
- 9 Zanthoxylum bungeanum 100ml
- 1 Hemian, put aside and wake up.
- 2 Boil pepper water and air it.
- 3 The chopped meat is stirred with pepper water, which is clockwise or counterclockwise in one direction.
- 4 Stir oyster sauce and sauce with extra sauce. Start chopping vegetables.
- 5 Mix onion and ginger well
- 6 With agaric, carrot, coriander
- 7 Peanut oil, cooked in advance, cooled
- 8 Sesame oil
- 9 Salt, monosodium glutamate, a spoonful of chicken essence
- 10 Stir to make it mixed evenly. This one needs to be stirred cross-wise. It cant be stirred counter-clockwise. The soup will come out as soon as it turns.
- 11 Wake up and rub the noodles for two times and theyre bare.
- 12 Pea porridge is a kind of warm bean porridge.
- 13 The process of making dumplings is not detailed. Serve with a small cold dish. (Mix the stuffed fungus with an onion.)
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