Nandairy nut biscuit

Published Jun 25, 2021 at 07:15am ET


Nandairy nut biscuit

This biscuit is very special, not only with special materials, but also with sour milk, salted egg yolk and corn starch. It also has a special taste and taste. It tastes salty with southmilk. The taste is not the crispness of ordinary biscuits, but loosening because of the addition of corn starch. Make two plates in this order. Welcome to Garweibo@Love-sum

Food Material List

  • 1 butter 100g
  • 2 Powdered sugar 40g
  • 3 Cooked salted egg yolk 2
  • 4 South milk 20g
  • 5 Southern Milk 1 tablespoon
  • 6 Low-gluten flour One hundred
  • 7 corn starch 100g

Operational steps

  • 1 1. Softening butter and sugar powder, first stir with beating egg head until no dry powder, then beat, otherwise sugar powder will splash.
    Nandairy nut biscuit
  • 2 Cooked salted egg yolk is crushed and sifted in a sieve with a spoon
    Nandairy nut biscuit
  • 3 Add southmilk and southmilk and beat at low speed with an egg beater.
    Nandairy nut biscuit
  • 4 Mix starch and corn starch, then sift in, mix well until no dry powder, then shaping (cylindrical or square) wrap fresh-keeping film, and refrigerate for half an hour.
    Nandairy nut biscuit
  • 5 Cut into about 1 cm thick, discharged on a baking tray covered with baking paper, thawed slightly and then put nuts, I added almonds, black sesame (fried only sesame flavor), cashew nuts.
    Nandairy nut biscuit
  • 6 Preheat the oven at 170 degrees for 20 minutes and brown the biscuits around it. Cool out and pouch in.
    Nandairy nut biscuit
  • 7 finished product
    Nandairy nut biscuit
  • 8 Nut South Breast Biscuit
    Nandairy nut biscuit
  • 9 Black Sesame Southern Milk Biscuit
    Nandairy nut biscuit
  • 10 Seaweed cashew biscuit
    Nandairy nut biscuit

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Healthcare food category

Oven recipes, Snacks, Snack, Meat 1


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