Nandairy nut biscuit

Published Jun 25, 2021 at 07:15am ET

This biscuit is very special, not only with special materials, but also with sour milk, salted egg yolk and corn starch. It also has a special taste and taste. It tastes salty with southmilk. The taste is not the crispness of ordinary biscuits, but loosening because of the addition of corn starch. Make two plates in this order. Welcome to Garweibo@Love-sum

Food Material List

1 butter 100g
2 Powdered sugar 40g
3 Cooked salted egg yolk 2
4 South milk 20g
5 Southern Milk 1 tablespoon
6 Low-gluten flour One hundred
7 corn starch 100g

Operational steps

1 1. Softening butter and sugar powder, first stir with beating egg head until no dry powder, then beat, otherwise sugar powder will splash.
2 Cooked salted egg yolk is crushed and sifted in a sieve with a spoon
3 Add southmilk and southmilk and beat at low speed with an egg beater.
4 Mix starch and corn starch, then sift in, mix well until no dry powder, then shaping (cylindrical or square) wrap fresh-keeping film, and refrigerate for half an hour.
5 Cut into about 1 cm thick, discharged on a baking tray covered with baking paper, thawed slightly and then put nuts, I added almonds, black sesame (fried only sesame flavor), cashew nuts.
6 Preheat the oven at 170 degrees for 20 minutes and brown the biscuits around it. Cool out and pouch in.
7 finished product
8 Nut South Breast Biscuit
9 Black Sesame Southern Milk Biscuit
10 Seaweed cashew biscuit

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