Napoleon Casta Sauce

Published Jun 5, 2020 at 02:14am ET


Napoleon Casta Sauce

Food Material List

  • 1 Crisp: Ordinary Rice Flour 200g
  • 2 cream 22G
  • 3 Egg 20g
  • 4 Berry sugar 10g
  • 5 salt 2G
  • 6 water 100g
  • 7 Wrap in butter 140g

Operational steps

  • 1 Mix and knead the dough into a smooth dough and put it in the refrigerator for refrigeration.
    Napoleon Casta Sauce
  • 2 Cut the butter into pieces to form a rectangle for refrigeration.
    Napoleon Casta Sauce
  • 3 Roll out the dough into a rectangle, twice the size of butter, and place the butter in the middle.
    Napoleon Casta Sauce
  • 4 Wrap the face with butter and close the mouth tightly.
    Napoleon Casta Sauce
  • 5 Roll out the dough and grow into strips.
    Napoleon Casta Sauce
  • 6 Refrigerate for 30 minutes at 3 folds per time.
    Napoleon Casta Sauce
  • 7 Re-open growth;
    Napoleon Casta Sauce
  • 8 Repeat 2 times and fold 3 times into the refrigerator for 20 minutes.
    Napoleon Casta Sauce
  • 9 Finally, it was rolled 5 mm thick, and the extra corners were removed, and then the small holes were poked on the face embryo.
    Napoleon Casta Sauce
  • 10 The oven is preheated to 190 degrees, 160 degrees and the middle layer to 30 minutes.
    Napoleon Casta Sauce
  • 11 Making cassette sauce:
    1, adding white sugar into the yolk;
    2, beating the yolk with an egg beater until the yolk is slightly white;
    3, sifting the low gluten powder and adding the yolk to mix well;
    4, pouring the milk into the pot to boil;
    5, pouring the milk into the yolk twice and mixing well;
    6, sifting the liquid into the yolk. In the pot,
    7, change the small heat to mix slowly after the big fire is boiled;
    8, mix until the sticky hand can draw the lines and turn off the fire;
    9, paste the fresh-keeping film on the surface of the prepared cassette sauce after cooling.
    Napoleon Casta Sauce
  • 12 Finally, cut the crisp skin into three equal parts, then squeeze the Casta sauce in the middle and put the blueberries as decoration.
    Napoleon Casta Sauce

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Healthcare food category

Extremely cold, Cosmetology, Appetizer


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