National color Tianxiang, chicken head, rice and shrimp

Published May 7, 2022 at 14:26pm ET


National color Tianxiang, chicken head, rice and shrimp

Food Material List

  • 1 River shrimp 500g
  • 2 Chicken Head Rice 100g
  • 3 egg white 2
  • 4 Green soya beans Few
  • 5 Corn Few
  • 6 Carrot Few
  • 7 Black soya bean Few

Operational steps

  • 1 Soak chicken head rice in cold water 5 hours in advance, and set aside with green beans, corn, carrots, black beans.
  • 2 Stir-fry egg white in oil pan, add shrimps and ingredients in Method 1 for 30 seconds.
  • 3 Put salt and sugar in the pan and fry for a few times.

Tips

Chicken head rice tastes hard. It must be soaked in advance and stir-fried after boiling water in advance. It tastes very good.

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Healthcare food category

Fragrant, A dish that goes with liquor, Western-style food, Sushi, Dry stir fried, China's second season on the tip of the tongue, Air frying pan recipe


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