Native sesame pastry comparable to Nordic cinnamon rolls

Published Jun 28, 2021 at 09:08am ET

I once had a kind of bean pastry in a Northwest restaurant, and it reminded me of cinnamon rolls which are very popular in Nordic countries. Similar shape, strong fragrance, both are my favorite. The difference is that the coumarin pastry is more crisp and the cinnamon roll is more soft. I think its possible that for most Chinese people, the flavor of flaxseed oil and coumarin is more acceptable than that of butter and cinnamon in cinnamon rolls. Coumarin pastry is a characteristic pastry in Northwest China. It uses the specialty of Northwest China, linseed oil and coumarin powder. These two materials are not easy to find here, so I improved it by replacing them with sesame oil, spice powder and cumin powder. They are also crisp and delicious, but the name has to be changed to sesame pastry. If you want to taste authentic bean pastry, besides buying linseed oil and coumarin powder online, you can only go to the local northwest restaurant to relieve your appetite.

Food Material List

1 Dough material:
2 plain flour 250g
3 Dry yeast 1 teaspoon
4 Powdered Milk 1 tablespoon
5 Sugar 1 tablespoon
6 Sesame oil 10g
7 water 120g
8 Egg Wash Appropriate amount
9 Filling material:
10 Sesame oil 25g
11 flour 1 tablespoon
12 five-spice powder Twelve spoons
13 Cumin powder Twelve spoons
14 Sugar 2 tablespoons

Operational steps

1 Make crisps first, add flour to sesame oil.
2 Five spices and cumin powder,
3 Stir evenly into paste.
4 Mix flour, yeast, milk powder and sugar, add sesame oil, and slowly add white water.
5 Knead into smooth dough.
6 Fermentation to 2 times larger;
7 Flatten and exhaust the dough and roll it into a long side of about 35*4 or 5 mm.
8 Pour the pastry over the dough and wipe it evenly.
9 Sprinkle white sugar evenly.
10 Then from the long side to the other side;
11 Roll up
12 After winding, cut into three sections, and then cut the section into two from the middle.
13 Slowly lengthen the cut face upward.
14 Then roll the incision face upward and let the screwcake stand for 10 minutes.
15 Brush the egg liquid and put it in the middle of the preheated oven. Heat it up and down at 220 degrees and bake it for about 15 minutes. The color on the surface is enough.

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