Natural Calcium and Magnesium Nutrients-Shrimp Antler

Published Aug 1, 2021 at 17:05pm ET

Previously, in order to supplement calcium, I like to add shrimp skin when steaming eggs. Although shrimp skin is thin, its taste is always very thick. Now there is Jiuyang wall breaker. The sharp six-blade can grind shrimp skin into velvet, which is not wrong. It is shrimp velvet, which is finer than powder. Such thin shrimp antler makes our body absorb calcium and magnesium more easily, which can strengthen muscles and bones.

Food Material List

1 Dried shrimps Appropriate amount

Operational steps

1 Nutritional shrimp skin is like this. With a wall breaker, it can become a more easily absorbed state by the human body.
2 It must be dried shrimp skin or dried before breaking the wall machine and poured into the breaking barrel.
3 Dry shrimp skins are easy to preserve
4 Start theNutkey, which belongs to the high-end key for 50 seconds.
5 Because the shrimp skin is relatively light, so the top must be tightly covered. During grinding, it has been seen that the shrimp skin has turned into powder.
6 Its time to open the lid. Wow, is this powder? Its almost fuzzy.
7 The shrimp hairs hanging on the inner wall are so thin that I am shocked. Jiuyang wall breaker is a magic weapon. With sharp blades and strong speed, the final product is the most powerful statement.
8 Only a brush can sweep down the shrimp antler
9 With wall breaker, calcium easy job
10 Steamed eggs add shrimp chowder, tenderer and more fragrant, stir-fried vegetables add natural monosodium glutamate, soup pot porridge add, taste immediately.

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