Natural fermented grape Walnut Bread

Published Aug 4, 2021 at 03:13am ET

Food Material List

1 High powder 100g
2 Raisins 15g
3 Walnut 15g
4 butter 10g
5 mother starter 15g
6 water 56g
7 egg 10g
8 Malt essence 0.5g
9 yeast 1g
10 Granulated sugar 6g
11 salt 2G
12 High powder 100g
13 Grape Fermentation Solution 56g

Operational steps

1 Fermentation: According to 100 grams of high flour and 56 grams of malt extract of grape fermentation liquid, they are fed in a sterile sealed bottle and placed in the balcony sun. When there are many bubbles on the expanded surface of 3-4 times, they can be taken out and used.
2 Stir the gluten until the gluten expands. Put in the roasted walnuts and rum extracts and stir evenly.
3 The first fermentation is about 2 times the size, can turn down halfway, I did not turn over, after the fermentation is completed, 160 pieces are divided, round and static for 30 minutes.
4 Press your hands into the shape of the pigs tongue and fold the round olive shape at will.
5 The final fermentation lasts about 50 minutes.
6 Use stones to make steam, sprinkle flour, scratch a few knives casually and put them in the oven.

Tips

Although it belongs to hard bread, it is still soft. Low sugar, low oil and walnut raisins should be a healthier kind of bread. Natural yeast ferments slowly, of course. It takes a little patience to make this bread.

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