Natural yeast toast

Published Sep 11, 2023 at 03:11am ET

Natural yeast toast

Food Material List

1 Golden Images High Gluten Flour 200g
2 Yeast seed 80g
3 milk 110g

Operational steps

1 Knead all ingredients except butter into a slightly expanded bread machine.
2 Add butter and knead the dough until it can pull out a large sheet of film and ferment in a warm place to three times the size.
3 Press and exhaust the fermented dough and divide it into three equal parts. Cover the dough and relax for about 30 minutes.
4 Take a loose dough and roll it into an oval strip.
5 The dough is rolled up and down to form a cylinder, and the dough is softly pressed to close, relaxing for 15 minutes.
6 Roll out the dough and repeat step 5.
7 Put the dough down to the toast mould, then make the dough well, put it in a warm and humid place for final fermentation.
8 Fermentation lasts until toast is 8 cents full (about 4 hours). Brush the surface with a layer of whole egg liquid.
9 Put in the preheated oven, 200 degrees on fire/200 degrees on fire, bake for 35 minutes, then tap the mould to release.

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