Nautilus Nut Crisp Nautilus Competition

Published Sep 14, 2023 at 14:29pm ET

Food Material List

1 Walnut kernel 40g
2 Low gluten powder 90g
3 Oat noodles 10g
4 butter 65g
5 Berry sugar 35g
6 Whole egg juice 10g
7 Baking powder 1g

Operational steps

1 Cut walnuts and set aside
almond powder, hazelnut powder, naked oat bran and bake at 180 degrees for 8 minutes.
2 Soften butter and add sugar. Stir in an egg beater until light and bulky.
3 Add egg juice twice and continue beating.
4 Sift the low-gluten mashed noodles into the butter lake and add the walnut crumbs.
5 Mixed into groups
6 Divide into 15 grams or so of small balls and circle them in your hands.
7 Roll the dough in a mixture of almond powder, hazelnut powder, naked oat bran to evenly stain it with nuts.
8 Bake at 180 degrees for 20-25 minutes on a baking tray
9 Finished product drawings

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