Nautilus Nut Crisp Nautilus Competition
Published Sep 14, 2023 at 14:29pm ET
Food Material List
- 1 Walnut kernel 40g
- 2 Low gluten powder 90g
- 3 Oat noodles 10g
- 4 butter 65g
- 5 Berry sugar 35g
- 6 Whole egg juice 10g
- 7 Baking powder 1g
- 1 Cut walnuts and set aside
almond powder, hazelnut powder, naked oat bran and bake at 180 degrees for 8 minutes.
- 2 Soften butter and add sugar. Stir in an egg beater until light and bulky.
- 3 Add egg juice twice and continue beating.
- 4 Sift the low-gluten mashed noodles into the butter lake and add the walnut crumbs.
- 5 Mixed into groups
- 6 Divide into 15 grams or so of small balls and circle them in your hands.
- 7 Roll the dough in a mixture of almond powder, hazelnut powder, naked oat bran to evenly stain it with nuts.
- 8 Bake at 180 degrees for 20-25 minutes on a baking tray
- 9 Finished product drawings
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Healthcare food category
Oven recipes, Snacks, Snack, Children and adolescents diet