Nenxiang original flavor chicken
Published May 31, 2021 at 15:31pm ET
This dish is very simple. It is often cooked by family members and friends at dinner. The main feature of this dish is to try not to put heavy ingredients, maintain the original flavor of chicken, fresh and sweet juice, and eat very tender and smooth.
Food Material List
- 1 Little hens (hens that lay eggs but havent laid yet) One
- 1 Wash the chicken, drip the blood, cut into pieces, add a spoonful of camellia oil and mix well. Pat garlic, cut millet pepper in half, slice ginger.
- 2 Boil the pot with water (just enough to submerge the chicken). Turn the chicken into boiling water and add the self-brewed rice wine, ginger slices, ice sugar, anise and soy sauce in a small bowl. Cook over high heat for about ten minutes.
- 3 After boiling for about ten minutes, add millet pepper and garlic. Change to medium heat and cook for about 20 minutes.
- 4 Try the chicken and add some salt and chicken essence (I dont add it). Cook it a little and its OK. The original juice is fragrant, tender and delicious.
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Healthcare food category
Poultry, Burst, Sichuan cuisine, Sour and hot, Refreshing, Mousse Cake