New Gospel of Chocolate

Published Apr 4, 2022 at 12:37pm ET

Eight inches of material, six inches of material cut in half, 10 inches of material doubled. Betty saw in the kitchen, has done several times, do not shrink, do not collapse, a good prescription. The picture is a chocolate Qifeng naked cake made from this square. For reference, http: bbs.jysq.netthread-9441755-1-1.html.

Food Material List

1 Whole egg 5
2 Fine granulated sugar (added when beating eggs) 90g
3 Fine sugar (added to oil) 20g
4 salt 1g
5 Lemon juice or white vinegar Several drops
6 milk 80ml
7 Odorless vegetable oil 70g
8 unsweetened cocoa powder 30g
9 Low gluten powder 60g

Operational steps

1 Put the eggs in the beating bowl and let them warm indoors.
2 Vegetable oil is heated in microwave oven for 1-2 minutes on medium heat and stirred with cocoa powder. The purpose is to dissolve cocoa powder fully and bring out the fragrance of cocoa (if sifted with flour, cocoa powder is difficult to dissolve and cake fragrance is not the same).
3 Heat milk in a microwave oven for 1 minute until slightly heated. Pour it into the cocoa oil mixture of the previous step.
4 In step 3, sugar is added to the warm liquid and stirred to melt.
5 Sift in low-gluten flour, use a scraper to pick up the batter from the bottom, use the weight of the batter to make the surface flour sink naturally, copy the bottom, lift, drop the batter, flour sedimentation... No dry powder or agglomeration is found until the stirring is even, so that neither excessive gluten production nor non-uniform powder stirring will occur.
6 Add salt, lemon juice or white vinegar to the whole egg, add 90g sugar.
7 Whip the eggs until they swell and streak. The dripped egg paste can be kept for a few seconds before it disappears. Whole eggs at room temperature are time-consuming and require a little patience, or you can save time by sitting in a bathtub in hot water of forty or fifty degrees.
8 Mix beaten egg paste and batter in a third way. Preheat the oven to 180 degrees Celsius. The mixed paste is poured into the mould from a high place, so that the air bubbles can be discharged, and then the mould is lightly vibrated to shake off the small bubbles.
9 Put the mould in the middle of the oven, 180 degrees for 35-40 minutes.

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