New Orleans roast chicken leg subtle

Published May 29, 2023 at 11:20am ET


New Orleans roast chicken leg subtle

A pack of barbecue seems to have been bought for a long time and never to expire. I seldom buy barbecue. Its usually seasoned by myself. Its the best way for friends who cant cook and seldom cook in peacetime and who like to eat barbecue. Dont add anything, just soak up the blood of the food and marinate it overnight with seasoning. Its ready to bake in the oven.

Food Material List

  • 1 Thigh 500g

Operational steps

  • 1 Wash chicken legs and drain them after soaking in clear blood water.
    New Orleans roast
  • 2 Cut the chicken leg bone with a knife. Do not cut the last third part.
    New Orleans roast
  • 3 Preparing seasonings
    New Orleans roast
  • 4 Add chicken leg into bowl, pour seasoning into bowl, grab it, cover it with fresh-keeping film, and refrigerate it overnight.
    New Orleans roast
  • 5 Place tin paper on the baking tray and add chicken leg
    New Orleans roast
  • 6 Preheat the oven at 200 degrees and add it to the oven for 20 minutes.
    New Orleans roast
  • 7 Take out the flip-flop after 20 minutes and take another 20 minutes.
    New Orleans roast
  • 8 Wait for the last 5 minutes to turn over and bake until its time.
    New Orleans roast
  • 9 sit at the table
    New Orleans roast

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Healthcare food category

Poultry, Burst, Sichuan cuisine, Sour and hot, Meat 1, Some Breakfast Dishes


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