New Orleans Roast Chicken Leg-Changdi Beibei CRWF32AM Oven

Published May 15, 2021 at 03:46am ET


New Orleans Roast Chicken Leg-Changdi Beibei CRWF32AM Oven

Its a great honor to get the trial of Changdi Beibei CRWF32AM oven. Thank Changdi for offering this trial opportunity! This oven will have a special discount at Changdi Changdi Jinyu Store in Tiancat Mall at the beginning of May. We want to buy the ovens companions. You can do it! Since joining the baking team in 2014, Changdi oven has been selected, which is also the iron powder of Changdi bar! Generally speaking, I am very satisfied with all aspects of the Changdi oven. Compared with the domestic oven, the Changdi oven is more cost-effective and the temperature is accurate. My family, friends and neighbors often ask me what kind of oven is suitable for beginners to start using. I do not hesitate to recommend Changdi oven, because he is my first teacher to join the baking team, since I used the first oven Changdi CKF-25SN to the most popular E. Bake Internet oven Changdi Beibei CRWF32AM, Changdi really like my good friend, has been accompanying me, witnessing every drop of my baking road. New Orleans flavor of roast chicken leg, taste from New Orleans compound seasoning, a simple and easy way to mix and marinate for about 30 minutes, put in the oven, then take out, delicious is so simple!

Food Material List

  • 1 Chicken leg 7
  • 2 New Orleans Compound Seasoning 30g
  • 3 Salad oil Appropriate amount
  • 4 White sesame Appropriate amount

Operational steps

  • 1 Get all the materials ready!
    New Orleans Roast
  • 2 Wash and drain chicken leg. Take a knife back pat loose and then scratch a few knives on the chicken leg, so that it is easy to taste when salted.
    New Orleans Roast
  • 3 Add Orleans roast chicken legs.
    New Orleans Roast
  • 4 Press it with chopsticks and let the Orleans roast seasoning cover the whole body of the chicken leg and marinate for about 30 minutes.
    New Orleans Roast
  • 5 Place the salted chicken legs on a golden baking tray.
    New Orleans Roast
  • 6 Preheat the Changdi Intelligent Beibei CRWF32AM oven at 220 degrees for 5 minutes, put the chicken leg in it, and bake it for 10 minutes at 220 degrees above and below the middle layer.
    New Orleans Roast
  • 7 Take out the chicken legs and turn over and brush them with salad oil.
    New Orleans Roast
  • 8 Sprinkle white sesame seeds on chicken legs.
    New Orleans Roast
  • 9 Then put the chicken leg in the oven and bake it for one or tow centimeters at 220 degrees above and below the middle layer.
    New Orleans Roast
  • 10 Finished Product 1
    New Orleans Roast
  • 11 Finished Product 2
    New Orleans Roast

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Healthcare food category

Friends Dinner, Sichuan cuisine, Sour and hot, Refreshing, Meat 1, Old age diet, Roast, Braise, Children


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