New Orleans Roasted Wing propitious

Published Jul 23, 2021 at 10:53am ET


New Orleans Roasted Wing propitious

Every time my father sings the classic line of "Star Lord": I like roast chicken wings best, I should be flying to me. The curing lasted 48 hours. It tasted delicious, because Du Zai could not eat hot food. He made both hot and non-hot taste. The taste was tender and juicy. Du Zai ate one quickly, which was the time when he didnt eat much. There are three beautiful girls to share with. Of course, the people who do it are more energetic and happy than the people who eat it. Thank you for your support.

Food Material List

  • 1 Chicken middle wing 5
  • 2 New Orleans Baked Wings Appropriate amount

Operational steps

  • 1 Wash the chicken wings and soak them in water for 20 minutes to soak the blood out. Kitchen paper is dried and small holes are pricked on both sides of chicken wings with forks or toothpicks to make it more delicious when pickled.
  • 2 Pour the pickled wing material into the fresh-keeping box, add some water and mix well to ensure that each chicken wing is not pickled. Refrigerate and marinate for at least 6-8 hours. The longer the time, the more delicious it becomes. It can be turned over once or twice during the curing period.
  • 3 Preheat the oven 180 degrees for 5 minutes. Place the salted chicken wings in a tin-paper baking tray and brush with a layer of marinade.
  • 4 Bake for 15 minutes or so, take out the chicken wings, brush a layer of honey for 5 minutes, then brush a layer of honey, then sprinkle white sesame seeds, then bake for 5 minutes.

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