New Orleans Roasted Wing rare
Published Dec 29, 2020 at 02:45am ET
New Orleans baked wings are my husbands favorite, so it became the first baked dish I made after buying an oven. Its very, very simple. Its best for novices to be familiar with ovens.
- 1 The chicken wings are washed and cut three knives on each side, which makes it easier to taste. New Orleans Baked Wing Seasoning, bought by the supermarket, is adjusted with a little water.
- 2 Soak the chicken wings in the seasoning, confirm that each side is immersed in the seasoning, seal the film and put it in the refrigerator freezer, marinate overnight. I like to have a strong taste, usually pickled the night before and taken out the next day.
- 3 Prepare some honey.
- 4 The oven is set to 230 degrees and preheated for 8 minutes. At this time, put the salted chicken wings on the grill, and then use a tin-paper tray to pick up the oil. Brush the chicken wings with the rest of the seasoning, then brush a layer of honey.
- 5 Place chicken wings in the middle of the oven and bake at 230 degrees for 10 minutes.
- 6 After 10 minutes, take out the chicken wings and turn them over, brush them with a layer of seasoning and honey, put them in the oven and bake them at 230 degrees for 10 minutes, then you can get out of the pot and set the dish.~^_^
- 7 Eat it ~(^ o ^)/~
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Healthcare food category
Refreshing, Meat 1, Roast, Braise, Cute snacks