New Orleans Secret Baked Wings
Published Nov 10, 2022 at 14:24pm ET

Food Material List
- 1 Chicken middle wing 500g
- 2 New Orleans Wing Seasoning Half bag
- 3 Cooking wine Few
- 4 Olive oil Few
- 5 Honey Few
Operational steps
- 1 First wash the chicken wings, then change the knife, cut four knives across the front and two knives vertical on the back, then use toothpick to prick eyes on each chicken wings (in order to make the chicken wings more delicious), then use seasoning and water to marinate the chicken wings, seal them with fresh-keeping film, put them in the refrigerator, and refrigerate for more than 12 hours.
- 2 Chicken wings wobble plate refrigerated for 12 hours and then evenly coated with olive oil on the chicken wings, which is not easy to be scorched.
- 3 Bake for ten minutes first
- 4 Mix the honey with water, then brush the chicken wings. If you like sweeter ones, you can brush them both front and back. I only brushed one side.
- 5 Continue baking for ten minutes.
- 6 If you like something burnt, you can bake it for five to ten minutes.
- 7 Okay, start loading.
- 8 The delicious baked wings are ready. Husband likes it very much! Happy to eat!
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Healthcare food category
Lunch, Poultry, Burst, Friends Dinner, Sichuan cuisine, Sour and hot, Refreshing, Meat 1