New Style Preserved Vegetable with Pork

Published May 15, 2021 at 12:58pm ET


New Style Preserved Vegetable with Pork

I am good at stewed sauce. My son doesnt like to eat back pot meat. He likes to eat button meat. Traditional button meat needs to be fried and colored. Family cooking. The remaining large amount of cooking oil is very troublesome. Its a pity to abandon it. How to solve this problem? See below.

Food Material List

  • 1 Streaky pork 300g
  • 2 Yuquan pickle 1 packs

Operational steps

  • 1 One piece of fine pork
    New Style Preserved
  • 2 Soak pork in clear water
    New Style Preserved
  • 3 Cool water pan with multicolored meat, burn off blood and water in a big fire
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  • 4 Wash and stand by
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  • 5 Pour the old soup into the bucket
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  • 6 Add the self-made universal spice bag (pepper, anise, tangerine peel, Angelica dahurica, Shannai, cinnamon, amomum, clove, fennel, Cangmuxiang, ginger, nutmeg, white pepper, vanilla leaf, coriander seed, row grass, liquorice and other pure natural, green, without any preservatives, chemical essence, all natural plants containing spices according to Specific proportions combined) 1 package
    New Style Preserved
  • 7 Bring pork in a stewed pot. Bring it to a boil, turn it to a small one, and cook it.
    New Style Preserved
  • 8 Fish out
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  • 9 Cut the halogenated pork into large slices and place it in a steamed bowl with the skin facing down.
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  • 10 Cover it with pork.
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  • 11 Mix bowl sauce (ginger, garlic, sliced fine, add old sauce, raw sauce, oyster oil, sugar, cooking wine, chicken powder, pepper, salt, etc.)
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  • 12 Pour the bowl of juice over it.
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  • 13 Add proper amount of water to the electric pressure cooker, put the steaming bowl in, steamed for 60 minutes.
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  • 14 Turn the steamed pork into a plate and eat it.
    New Style Preserved

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Healthcare food category

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