New York cheese cake surreal
Published Dec 24, 2021 at 05:28am ET
Food Material List
- 1 Digestive cake 80g
- 2 Unsalted butter 35g
- 3 cream cheese 500g
- 4 Granulated sugar 150g
- 5 sour cream 200g
- 6 Whole egg 2
- 7 Lemon juice A tablespoon
- 8 Vanilla Essence Oil A little
- 9 Corn meal (save) 2 tablespoons
- 1 Keep the cheese at room temperature for at least half an hour.
- 2 1. Crush the digestive cake and add the butter solution which has been dissolved with hot water. Stir well.
- 3 2. Press the butter digestion cake evenly on the cake mould, then put it in the refrigerator for reserve.
- 4 3. Water is injected into the baking tray and placed at the bottom of the baking furnace, preheating at 180 degrees. Prepare cheese cake. Beat the soft cheese with sugar until the sugar melts.
- 5 4. Add sour cream to cheese paste and mix well.
- 6 4. Beat the eggs well and add the egg liquid into the cheese paste 3-4 times.
- 7 Finally, add lemon juice and Yunina oil. After complete mixing, pour into the die.
- 8 The bottom is sealed with tin paper (if immersed in water, otherwise exempted) and placed in a preheated baking furnace. Bake at 170 degrees for 30 minutes and then at 180 degrees for 20-30 minutes.
- 9 7. Prepare the cream of the cake noodles 5 minutes before baking. Stir the sugar or frost into the sour cream.
- 10 9. Complete. Cooling if there are a few concave in the middle is a normal phenomenon! When its cool, be sure to put it in the refrigerator for at least 2 hours before eating!
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Healthcare food category
Heat, Cup cake, Bean sprouts