Niuza Sugar Meets Shakima Romantic Food

Published Mar 16, 2023 at 00:11am ET

Eating is very busy, but there are many kinds of busy, because there are many kinds of food; some of them are either eating, or on the way to eat. There are still some food, either in eating, or how to eat upside down. Obviously, I belong to the latter [vanilla family] Niuzha Sugar meets Shakima Romantic Cuisine across the border, when Niuzha Sugar meets Shakima, what kind of situation will it be?! The idea is to borrow from the popular cloud cuisine in the circle of friends. What is floating clouds? My understanding is the delicious floating clouds. I just showed Shakima in my circle of friends, and its the national Niuzha sugar season. How can I pass this good opportunity as a food eater?

Food Material List

1 Shakima part: high powder 70g
2 Shakima part: low powder 30g
3 Shakima part: salt 1g
4 Shakima part: eggs 75g
5 Shakima part: oil for fried noodles About 500 g
6 Niuzha Sugar: Anjia Butter 48g
7 Niuzha Sugar: Cotton Sugar 180g
8 Niuzha Sugar: Baked Milk Powder 120g
9 Buffalo Sugar: Cranberry Dried 30g

Operational steps

1 Steps:
1, flour, salt, baking powder and eggs, all placed in a basin, stirred evenly with a scraper, and then slowly
let dough shape with the action of falling, until three light (hand light, panel light, dough light), and static for 30 minutes (Fig. 1 and Fig. 2)
because the dough is very sparse. Kneading noodles is very difficult, so you can use the action of falling to make noodles and good!
2. Roll the dough into thin slices and cut into fine noodles. During rolling and cutting noodles, starch should be sprinkled more,
anti-sticking; the thickness of the skin should be about 0.3CM. The breadth of noodles should be about 0.3CM. (Figure 3)
3. Fried noodles should be
fired at 150 degrees. Fried noodles should be fried until the noodles swell slightly and then filtered out; the amount of oil should be sufficient, not
at one time. Put too much noodles to avoid sticking together (Fig. 4). The fried noodles are put in the screen to filter oil.
2 4. Cut the butter into the butter pan, add sea salt and melt it at low temperature (Fig. 5);
5. Add the marshmallow into the melted butter, stir it slowly and press it to make the marshmallow melt into paste (Fig. 6)
. The temperature is about sixty or seventy degrees. After melting cotton candy, add baked milk powder to mix evenly (fig. 7)
7. After mixing evenly, add fried noodles and chopped Cranberry dried (fig. 8, Fig. 9)
8, but the milk pot is too small, the diameter is only 18CM, it can not be operated, so the material is moved to silicon. On the rubber pad (Fig. 10)
it is easy and even. Dont press noodles too hard. If you press noodles too hard, they will not look good when they are broken.
9. After kneading evenly, put it into a baking pan for shaping (Fig. 11). Refrigerate for about half an hour, you can cut into pieces and eat.

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