Non-white oil iced moon cakes

Published Jan 12, 2021 at 15:52pm ET


Non-white oil iced moon cakes

Ice-skinned moon cakes are a new variety, with a refreshing and waxy taste. I think they are healthier than Cantonese moon cakes. At the same time, it is healthier to replace white oil with ordinary oil. If you need to know how to make homemade bean paste, please find authentic Cantonese moon cakes in my recipe, which has a detailed description.

Food Material List

  • 1 Glutinous rice flour 45g
  • 2 Rice Flour 35g
  • 3 wheat starch 20g
  • 4 Homemade bean paste 200-300g

Operational steps

  • 1 Mix milk, sugar powder and blended oil evenly.
    Non-white oil iced
  • 2 Pour in glutinous rice flour, glutinous rice flour and clear noodles, respectively. Every kind of noodles should be fully stirred to avoid bumps and affect the taste.
    Non-white oil iced
  • 3 Stir the batter for 30 minutes, then put it in the steaming pot and steam for 15 - 20 minutes. Steamed batter, stir vigorously with chopsticks until delicate and smooth. When its cooled, its ice.
    Non-white oil iced
  • 4 After cooling, divide the ice sheet into 30 grams and the bean paste filling into 20 grams. Then wear disposable gloves and keep the ice sheet flat on the palm of your hand.
    Non-white oil iced
  • 5 Put the bean paste filling into the skin, the ice-covered moon cake skin is not as thin as the Cantonese moon cake, if you want to be lazy, catch up with the skin, super good bag, do not need to push noodles up bit by bit.
    Non-white oil iced
  • 6 Because the skin is big, it can be closed on a package.
    Non-white oil iced
  • 7 Ball together for reserve.
    Non-white oil iced
  • 8 Sprinkle cooked glutinous rice flour in the mould to make the cake evenly adhere to the wall of the mould, and then knock out the excess cake flour. To facilitate demoulding. Otherwise the cup will happen. My first moon cake was sacrificed.
    Non-white oil iced
  • 9 After compacting with the palm of your hand, knock the moon cake mould hard and pour it out again. The ice-covered moon cake is ready.
    Non-white oil iced
  • 10 The prepared moon cakes can be eaten after a nights refrigeration in the refrigerator.
    Non-white oil iced

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Healthcare food category

Snack, Creative dishes, Children


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