Noodles in Scallion, Oil and Soy Sauce

The flavor of onion?~

Food Material List

  • 1 Vermicelli A handful
  • 2 Shallot Several roots
  • 3 Carrot Small half
  • 4 Remember back in that day A small tree
  • 5 soy sauce Half bowl
  • 6 Sugar Few
  • 7 Minced meat A small dish
  • 8 salt Few

Operational steps

  • 1 Cut carrots into shreds, chop cabbage into slices, remove scallions and cut white scallions for reserve. The minced meat is spooned out of the ready-made minced meat soup
    Noodles in Scallion,
  • 2 In the middle, omit the map of ingredient preparation, I simply explain here, boiled water and salt can be softened to copy cabbage, then boiled noodles, noodles can be cut off is cooked oh, can not boil too much, after all, is to mix oh-next oil stir-fried carrots, after oil, carotene is more conducive to human absorption, in turn, set the plate-to-boil.
    Noodles in Scallion,
  • 3 Add some oil, put in the scallion section, wait for the scallion section to blacken slightly, add a little sugar, and soy sauce – there is neither raw nor old pumping in Korea.
    Noodles in Scallion,
  • 4 Lastly pour on the
    Noodles in Scallion,
  • 5 Then mix them with chopsticks and add a small orange to relieve the boredom. Recently, I bought a box of oranges, which also appeared on the dining table.
    Noodles in Scallion,

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