Noodles in Scallion, Oil and Soy Sauce okay

Published Jan 8, 2023 at 16:38pm ET

"Onion" is one of the indispensable ingredients in our daily cooking. It can not only remove fishy smell and increase fragrance, but also invigorate the spleen and appetite, promote appetite, and have the effect of cancer prevention and anti-cancer. "Shallot Oil Mixed Noodles" is one of the most distinctive pasta dishes in the south of the Yangtze River. Its characteristics are boiling shallot oil, slowly boiling the aroma of shallot with gentle fire, then pouring it on the cooked noodles, and then pouring it into soy sauce to season. It has very few ingredients and is simple, but it does not lose its delicacy. The shallot is full-boiled, salty and tasty. Its specialty food!

Food Material List

1 Surface of the water 160g
2 Chive 8 roots

Operational steps

1 Prepare food
2 Cut the washed onions into sections
3 Pour oil into the pan, then add onion white and fry slowly over low heat.
4 Fry the onions until they are colored, then add the green onions and continue to fry.
5 Deep-fry until the onions are dark, some scorched.
6 Pour the fried onion oil into a bowl and set aside.
7 Boiling water and entering noodles
8 Remove noodles after cooking, add onion oil, fresh soy sauce, a little old color, like fried onions can be mixed in.
9 Mix well and enjoy it!

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