Noodles in Scallion, Oil and Soy Sauce vibrant
Published Jun 13, 2022 at 19:13pm ET

Shanghais onion oil blends with Shaanxi peoples spicy and heavy taste, a perfect combination
Operational steps
- 1 Add three tablespoons of oil and heat it for 5 minutes. Add garlic, pepper, dried pepper, scallion, etc. according to personal taste, fry pepper fragrance and add to the pot.
- 2 Cook onion oil in a big fire and stir-fry constantly
- 3 Until the onion turns black
- 4 Add three tablespoons of raw and old sauce, add half a teaspoon of sugar, simmer over medium heat for 5 minutes, and leave the pot.
- 5 When noodles are cooked and mixed with a little onion oil, vinegar can be added according to personal taste. I usually enjoy the taste without any other condiments! ____________ My mouth is watering. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha
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Healthcare food category
Poultry, Burst, Baking, Cake roll, Noodle, Italy cuisine 1, Examinee