Noodles in Scallion, Oil and Soy Sauce vibrant

Published Jun 13, 2022 at 19:13pm ET


Noodles in Scallion, Oil and Soy Sauce vibrant

Shanghais onion oil blends with Shaanxi peoples spicy and heavy taste, a perfect combination

Food Material List

  • 1 noodle
  • 2 Shallot

Operational steps

  • 1 Add three tablespoons of oil and heat it for 5 minutes. Add garlic, pepper, dried pepper, scallion, etc. according to personal taste, fry pepper fragrance and add to the pot.
    Noodles in Scallion,
  • 2 Cook onion oil in a big fire and stir-fry constantly
    Noodles in Scallion,
  • 3 Until the onion turns black
    Noodles in Scallion,
  • 4 Add three tablespoons of raw and old sauce, add half a teaspoon of sugar, simmer over medium heat for 5 minutes, and leave the pot.
    Noodles in Scallion,
  • 5 When noodles are cooked and mixed with a little onion oil, vinegar can be added according to personal taste. I usually enjoy the taste without any other condiments! ____________ My mouth is watering. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha
    Noodles in Scallion,

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Healthcare food category

Poultry, Burst, Baking, Cake roll, Noodle, Italy cuisine 1, Examinee


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