Food Material List
- 1 Lean meat 50g
- 2 Chinese cabbage slices Four pieces
- 3 Mushroom A handful
- 1 Preparing food
- 2 Foam prepared dried mushrooms in warm water for 2 hours
- 3 Wash cabbage slices and slice them with inclined knife.
- 4 Slice lean meat, cut onions, count slices
- 5 Wash the mushrooms without squeezing them too dry. Rinse the cabbage slices with boiling water.
- 6 Heat the oil in the pan until 70% hot. Stir fry the meat slices.
- 7 Stir-fry scallions to give a fragrance
- 8 Stir-fry cabbage slices and add salt.
- 9 Stir-fry mushrooms, add garlic slices, stir-fry until tasty, and take the soup out of the spoon.