Northeast cuisine fried cabbage slices with lean meat, mushroom

Published Jul 14, 2022 at 08:40am ET

Food Material List

1 Lean meat 50g
2 Chinese cabbage slices Four pieces
3 Mushroom A handful

Operational steps

1 Preparing food
2 Foam prepared dried mushrooms in warm water for 2 hours
3 Wash cabbage slices and slice them with inclined knife.
4 Slice lean meat, cut onions, count slices
5 Wash the mushrooms without squeezing them too dry. Rinse the cabbage slices with boiling water.
6 Heat the oil in the pan until 70% hot. Stir fry the meat slices.
7 Stir-fry scallions to give a fragrance
8 Stir-fry cabbage slices and add salt.
9 Stir-fry mushrooms, add garlic slices, stir-fry until tasty, and take the soup out of the spoon.

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