Northeast cuisine fried cabbage slices with lean meat, mushroom
Published Jul 14, 2022 at 08:40am ET
Food Material List
2Chinese cabbage slicesFour pieces
2Foam prepared dried mushrooms in warm water for 2 hours
3Wash cabbage slices and slice them with inclined knife.
4Slice lean meat, cut onions, count slices
5Wash the mushrooms without squeezing them too dry. Rinse the cabbage slices with boiling water.
6Heat the oil in the pan until 70% hot. Stir fry the meat slices.
7Stir-fry scallions to give a fragrance
8Stir-fry cabbage slices and add salt.
9Stir-fry mushrooms, add garlic slices, stir-fry until tasty, and take the soup out of the spoon.
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