Northeast cuisine fried cabbage slices with lean meat, mushroom

Food Material List

  • 1 Lean meat 50g
  • 2 Chinese cabbage slices Four pieces
  • 3 Mushroom A handful

Operational steps

  • 1 Preparing food
    Northeast cuisine fried
  • 2 Foam prepared dried mushrooms in warm water for 2 hours
    Northeast cuisine fried
  • 3 Wash cabbage slices and slice them with inclined knife.
    Northeast cuisine fried
  • 4 Slice lean meat, cut onions, count slices
    Northeast cuisine fried
  • 5 Wash the mushrooms without squeezing them too dry. Rinse the cabbage slices with boiling water.
    Northeast cuisine fried
  • 6 Heat the oil in the pan until 70% hot. Stir fry the meat slices.
    Northeast cuisine fried
  • 7 Stir-fry scallions to give a fragrance
    Northeast cuisine fried
  • 8 Stir-fry cabbage slices and add salt.
    Northeast cuisine fried
  • 9 Stir-fry mushrooms, add garlic slices, stir-fry until tasty, and take the soup out of the spoon.
    Northeast cuisine fried

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