Northeast Mix Vegetables

Published Jun 18, 2023 at 23:09pm ET


Northeast Mix Vegetables

Food Material List

  • 1 Romaine Lettuce
  • 2 Purple cabbage
  • 3 Cherry Tomatoes
  • 4 Purple onion
  • 5 cucumber

Operational steps

  • 1 Wash lettuce, cabbage and saint-daughter fruit and soak them in dilute salt water.
  • 2 Then slice the purple onion and wash the cucumber.
  • 3 Wash the vegetables soaked in dilute salt water, tear lettuce and cabbage into small pieces, and cut the fruit in half.
  • 4 Put all the ingredients together, season them with salt, vinegar, sugar and sesame oil, and sprinkle them with pecans.

Tips

1. Vegetables and fruits in mixed vegetables can be freely matched, and carrots, Yuba and dried tofu can be added. Purple cabbage and Saint daughter fruit are not available, but lettuce, onion and cucumber must be put in general;
2, usually with some fried peanuts, I use pecan instead;
3, because the food is rich, so seasoning. The material is relatively simple, so as not to affect the refreshing taste. Traditional Northeast pickles are usually simple in ingredients, such as salt, sugar, vinegar, pepper oil, onion oil, etc. The seasoning is thicker;
4, the taste of onion is slightly sweet and spicy, which can enrich the taste level of this dish. Purple onion is the best choice for cold pickles, and white onion is the best choice for stir-fried dishes.

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Healthcare food category

Vegetable dish, Private dishes 1, Hot, Refreshing, Sushi, Drink


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