Northern stewed vegetables shimmering


Northern stewed vegetables shimmering

This northern stew has been stewed for more than half an hour. The taste of meat melts completely into the dishes, accompanied by steamed bread and rice. It is fragrant.

Food Material List

  • 1 Chicken, skinned pork, one of them 300g
  • 2 Kelp 300g
  • 3 Choose one of cabbage, wax gourd and Chinese cabbage 3001 400g
  • 4 Old tofu 200g
  • 5 Star anise Appropriate amount
  • 6 Green Chinese onion Appropriate amount
  • 7 Sichuan Pepper 5-6 grains
  • 8 Ginger slices Appropriate amount
  • 9 Old soy sauce 5ml-10m
  • 10 salt 4G
  • 11 Chicken essence 2 spoons

Operational steps

  • 1 Heat up the pan oil, add anise, pepper and ginger slices and cook them. Stir-fry the marinated pork or chicken, add 2 tablespoons sugar, add the old sauce, stir-fry and color. Stir-fry the tofu evenly.
    Northern stewed vegetables
  • 2 Cut kelp and cabbage into strips
    Northern stewed vegetables
  • 3 Pour into the pan
    Northern stewed vegetables
  • 4 Turn down the meat and tofu below and simmer for 20 minutes on low heat. Turn over the vegetables every few minutes, otherwise the tofu will be easy to paste.
    Northern stewed vegetables
  • 5 Cover and cook for 20 minutes. Stir-fry until tasty.
    Northern stewed vegetables
  • 6 Remove the lid after 20 minutes. Turn it over at a uniform speed, and the tofu is steamed, soft and easy to break.
    Northern stewed vegetables
  • 7 Add salt and chicken essence in soup bowl when vegetables are completely softened
    Northern stewed vegetables
  • 8 Delicious
    Northern stewed vegetables

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Healthcare food category

Burst, Fragrant, TV Special Purpose, Enhancing memory


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