Northern stewed vegetables pleasing

Published Sep 27, 2021 at 07:04am ET


Northern stewed vegetables pleasing

Winter morning, finally ushered in a long-lost Beijing Blue! Lets have a steaming, warm stew. Let the seasonal Chinese cabbage, potatoes, etc. boil in the pot heartily, rich in nutrition and flavor, add potatoes, pumpkins, no longer need to prepare staple food!

Food Material List

  • 1 Chinese Cabbage 2-3 large pieces
  • 2 Potato 1 medium size
  • 3 Pumpkin 2 teeth
  • 4 Roast pork 2 tablets
  • 5 Potato noodles A few

Operational steps

  • 1 All the materials are ready, the roast meat is cooked before, and the refrigerator is ready to use at any time. If there is no substitute, pork can be cut into bigger slices.
    Northern stewed vegetables
  • 2 Heat the pan to oil, put pepper, fried pepper oil, pepper deepening skim off
    Northern stewed vegetables
  • 3 Put scallions and ginger shreds on it. If you use raw pork with five flowers, first let the meat with five flowers, then put onions and ginger.
    Northern stewed vegetables
  • 4 Stir-fry potatoes and pumpkins for 3 minutes with a small amount of sauce, then stir-fry for 1 minute, add boiling water and cook without vegetables.
    Northern stewed vegetables
  • 5 Cook the meat, cover the pan and cook for 7 minutes.
    Northern stewed vegetables
  • 6 Potato noodles, cabbage, water and salt
    Northern stewed vegetables
  • 7 Ten minutes out of the pot, if you like the soup, you can turn off the fire early, and if you dont like it, you can leave the pot uncovered until you feel fit.
    Northern stewed vegetables

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Healthcare food category

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