Norwegian Christmas biscuits


Norwegian Christmas biscuits

Norwegians celebrate Christmas just like Chinese celebrate Spring Festival. They have not been to Norway, but they have already felt the atmosphere of Norwegian Festival from the description of Red Sister. Christmas is coming soon. Following Red Sisters learning to cook traditional Norwegian food, Christmas Biscuit Festival, enjoy exotic delicacies on Christmas Eve. Red Sister said that there are seven kinds of Christmas snacks in Norway. She will make them slowly later. Today, she will make this Christmas biscuit called sandcake first. Because a lot of almond powder tastes sandy, the process of making it is the same as that of making tower peel. The formula is a little different, and the oil used is less. The biscuits are crisp at the entrance because of the addition of almonds, which tastes very fragrant and accompanied by rustling sound. This may be the origin of the sandcakes. Squeeze on a little cheese cream to eat, brackish cream cheese with its unique lactic acid taste, and eat together to let you eat this throat is still thinking about the next one, it is not exaggerated!

Food Material List

  • 1 butter 25g
  • 2 White granulated sugar 25g
  • 3 Whole egg juice 20g
  • 4 Low-gluten flour 77g
  • 5 almond powder 31G

Operational steps

  • 1 Almonds are put into the cooking machine
    Norwegian Christmas biscuits
  • 2 Crush to powder
    Norwegian Christmas biscuits
  • 3 Remove butter from refrigerator and soften naturally. Add sugar.
    Norwegian Christmas biscuits
  • 4 Beat with an egg beater
    Norwegian Christmas biscuits
  • 5 Add the egg liquid several times at each point, stirring evenly each time until the egg liquid and butter are completely fused and then the next time.
    Norwegian Christmas biscuits
  • 6 Dont feel so troublesome. Its very fast to mix less eggs, but its not easy to mix too much eggs at a time.
    Norwegian Christmas biscuits
  • 7 Sift the flour and almond powder into the container.
    Norwegian Christmas biscuits
  • 8 Mix with a rubber scraper until dry
    Norwegian Christmas biscuits
  • 9 Fill in a fresh-keeping bag
    Norwegian Christmas biscuits
  • 10 Knead the ball with your hand
    Norwegian Christmas biscuits
  • 11 It takes at least two hours to arrange the growing strips and put them in the refrigerator for overnight refrigeration.
    Norwegian Christmas biscuits
  • 12 Take out the strips and divide them into 8 equal parts, each about 22 grams.
    Norwegian Christmas biscuits
  • 13 Spread the tower mould with a thin layer of butter
    Norwegian Christmas biscuits
  • 14 Take a small dough and put it in the mould.
    Norwegian Christmas biscuits
  • 15 It is recommended to wear disposable gloves and press the dough into the mould.
    Norwegian Christmas biscuits
  • 16 Do all in turn
    Norwegian Christmas biscuits
  • 17 Put holes in with small forks to prevent bottom bulging
    Norwegian Christmas biscuits
  • 18 Place in a baking tray in an oven preheated to 180 degrees and bake for about 18 minutes.
    Norwegian Christmas biscuits
  • 19 Put it on the rack after discharging and release the mould after heat dissipation.
    Norwegian Christmas biscuits
  • 20 finished product
    Norwegian Christmas biscuits
  • 21 Its more delicious to squeeze cheese cream, and its delicious to add nothing.
    Norwegian Christmas biscuits

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Healthcare food category

Refreshing, Oven recipes, Snacks, Snack, Hunan cuisine


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