Nurturing stomach and face knots in early autumn
Published Dec 19, 2020 at 03:19am ET
Recently, the stomach is not good, think of my good friends grandfather used to be a traditional Chinese medicine, boiling white radish porridge every day to nourish the stomach, but many people are not used to boiling radish porridge, if used to make noodle keloid soup, the taste must be good!
Food Material List
- 1 flour About 150 g
- 2 Ternip Half
- 1 Prepare ingredients, flour, shredded radish, onion, ginger, eggs.
- 2 Start mixing noodles. First pour a little cold water into the bowl, then add flour bit by bit. Its easy to mix the noodles and flour evenly. Then add the eggs and continue mixing.
- 3 When stirring, pay attention to the amount of water and flour, add a little bit, the batter can be hung on the chopsticks to make up.
- 4 Place the batter for a while, stir-fry the radish, add a small amount of olive oil in the pot, add onion and ginger, stir-fry the radish shreds, add boiling water after smelling the fragrance.
- 5 When the following lumps occur, it must be heated to ensure that the soup in the pot is boiling.
- 6 After the knot is over, cook it a little and add salt and pepper.
- 7 Light stomach-nourishing knots are ready to eat!
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