Nurturing stomach and face knots in early autumn

Published Dec 19, 2020 at 03:19am ET


Nurturing stomach and face knots in early autumn

Recently, the stomach is not good, think of my good friends grandfather used to be a traditional Chinese medicine, boiling white radish porridge every day to nourish the stomach, but many people are not used to boiling radish porridge, if used to make noodle keloid soup, the taste must be good!

Food Material List

  • 1 flour About 150 g
  • 2 Ternip Half

Operational steps

  • 1 Prepare ingredients, flour, shredded radish, onion, ginger, eggs.
    Nurturing stomach and
  • 2 Start mixing noodles. First pour a little cold water into the bowl, then add flour bit by bit. Its easy to mix the noodles and flour evenly. Then add the eggs and continue mixing.
    Nurturing stomach and
  • 3 When stirring, pay attention to the amount of water and flour, add a little bit, the batter can be hung on the chopsticks to make up.
    Nurturing stomach and
  • 4 Place the batter for a while, stir-fry the radish, add a small amount of olive oil in the pot, add onion and ginger, stir-fry the radish shreds, add boiling water after smelling the fragrance.
    Nurturing stomach and
  • 5 When the following lumps occur, it must be heated to ensure that the soup in the pot is boiling.
    Nurturing stomach and
  • 6 After the knot is over, cook it a little and add salt and pepper.
    Nurturing stomach and
  • 7 Light stomach-nourishing knots are ready to eat!
    Nurturing stomach and

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Healthcare food category

Burst, Baking, Cook, Fresh, Salty, Light, Sweet


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