Speaking of the flower roll, the most profound memory is that when I was a child, I went to my parentsdining hall every day to get a meal ticket to buy the onion oil roll. The simple flavor mixed with the onion oil fragrance made me feel that this was the delicacy of the world. Two flower rolls every morning were my delicious breakfast. Now everyones living standard is high, and the flower roll is also done in a different way. There are many flower roll practices on the Internet for reference. Recently, our regular customers at the dinner table are mahjong rolls. Actually, making this mahjong roll is accidental. The sesame sauce left over from making sesame sauce pancakes has never been touched before. My grandmothers friend later sent another bottle of black sesame sauce. So in order to consume the sesame sauce, my mother began to think about making it into noodles, of course. The best place I can think of is making flower rolls. Hey hey, besides, the benefits of black sesame are generally recognized, so whoever doesnt like nutritious and delicious things will eat it when they are amused. This is not the same as when everyone eats at home on weekends. What we have to do for breakfast is to make sesame sauce flower rolls.
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